Berk's County Apple Fritters

• 2 tablespoons granulated sugar
• 2 eggs
• 14 cup milk
• 1 cup flour
• 2 teaspoons baking powder
• 1 -2 teaspoon lemon juice
• 2 -3 cups sliced peeled apples
• oil or shortening (for frying)
• cinnamon, for dusting
• powdered sugar, for dusting (my preference is 2 parts sugar to 1 part cinnamon)

1. Peel and slice the apples and toss well with the lemon juice; set aside.
2. Cream together the sugar and eggs.
3. Add the flour and baking powder, stir, then add the milk.
4. Mix well& fold in the lemon juice and apple mixture.
5. Drop by teaspoonfuls into hot shortening (or make into little cakes& fry in a pan like pancakes) and fry until browned, crispy and cooked through.
6. Drain on paper towels and serve hot sprinkled with powdered sugar& cinnamon.
7. Serves about 4; number of fritters depends on the size.

sugar, eggs, milk, flour, baking powder, lemon juice, peeled apples, oil, cinnamon, powdered sugar

Taken from www.food.com/recipe/berks-county-apple-fritters-92060 (may not work)