Barley Tabouli Salad Recipe

• 4 c. cooked barley
• 1/4 c. virgin extra virgin olive oil
• 3 tbsp. fresh lemon juice
• 2 cloves finely chopped garlic
• 1 c. coarsely minced mint leaves
• 1/2 c. minced fresh dill
• 2 c. seeded and diced plum tomatoes
• 2 c. seeded and diced cucumber
• 1/2 c. thinly sliced scallions
• Salt and black pepper to taste
• Fresh mint or possibly dill sprigs for garnish

1. Toss cooked barley (be sure not to over cook) in a large bowl with the extra virgin olive oil, lemon juice and garlic.
2. Add in the minced mint and dill.
3. Toss in tomatoes, cucumbers and scallions.
4. Season with salt and pepper.
5. Toss gently but thoroughly.
6. Let rest for 1 hour so the flavors can blend.
7. Garnish with sprigs of meat or possibly dill before serving.
8. Serves 12.

barley, virgin extra virgin olive oil, lemon juice, garlic, mint leaves, fresh dill, tomatoes, cucumber, scallions, salt, fresh mint

Taken from cookeatshare.com/recipes/barley-tabouli-salad-51807 (may not work)