Cheesy Ham 'n Potatoes Au Gratin

• 5 cups cubed baking potatoes (1 inch)
• 1 Tbsp. butter
• 1 small onion, chopped
• 1 small green pepper, chopped
• 3/4 lb. VELVEETA
• 1/2 cup milk
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

1. Cook potatoes in boiling water 15 min.
2. or until tender; drain.
3. Melt butter in large skillet on medium-high heat.
4. Add onions and peppers; cook and stir 4 min.
5. or until crisp-tender.
6. Add VELVEETA and milk; cook on medium-low heat until VELVEETA is melted, stirring frequently.
7. Add potatoes and ham; stir.
8. Cook 2 to 3 min.
9. or until heated through, stirring occasionally.

baking potatoes, butter, onion, green pepper, velveeta, milk, ham

Taken from www.kraftrecipes.com/recipes/cheesy-ham-n-potatoes-au-gratin-184629.aspx (may not work)