Old-Fashioned Monterey Maple Syrup Pie

• 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19)
• 2 eggs, beaten
• 1 cup maple syrup
• 2 tablespoons unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup walnuts
• 3 tablespoons all-purpose flour

1. Preheat the oven to 375F.
2. Line a 9-inch pie plate with the rolled-out crust.
3. For a crispier crust, consider parbaking.
4. Combine the eggs, maple syrup, butter, brown sugar, walnuts, and flour and stir until thoroughly combined.
5. Spread the filling evenly in the crust.
6. Bake for 45 to 50 minutes, until the filling forms a crust but the pie is still gooey underneath.
7. Cool on a wire rack for 1 hour before slicing.
8. Serve at room temperature or chilled.

pie pastry, eggs, maple syrup, unsalted butter, brown sugar, walnuts, allpurpose

Taken from www.epicurious.com/recipes/food/views/old-fashioned-monterey-maple-syrup-pie-390116 (may not work)