Dilly Dill Dip

• 1 each cucumbers washed, sliced in half, seeded, cut into large chunks
• 1/2 cup vinegar
• 1/2 cup water
• 1/4 cup sugar
• 8 ounces cream cheese at room temperature
• 2 tablespoons yogurt, plain
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons dill weed ground
• 1 pound crackers or chips

1. In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar.
2. Let stand covered in refrigerator overnight.
3. Drain well.
4. Finely chop cucumbers and onions.
5. Drain again.
6. In a blender, place cucumbers, onions, and cream cheese, yogurt, salt, pepper, and dill.
7. Blend on low speed for 1 to 2 minutes until thoroughly mixed.
8. Place in serving bowl and chill for 1 hour.
9. Serve with crackers and raw vegetables.

cucumbers washed, vinegar, water, sugar, cream cheese, yogurt, salt, black pepper, dill weed ground, crackers

Taken from recipeland.com/recipe/v/dilly-dill-dip-33947 (may not work)