Pineapple Beef Stir-Fry

• 1 can (8 oz.) pineapple chunks, undrained
• 1 Tbsp. oil
• 1 beef flank steak (1 lb.), cut across the grain into thin strips
• 1/2 cup chopped green onions
• 1 clove garlic, minced
• 2 Tbsp. water
• 1 Tbsp. cornstarch
• 1/4 cup A.1. Original Sauce
• 2 cups hot cooked rice

1. Drain pineapple, reserving liquid.
2. Set aside.
3. Heat oil in large skillet on medium-high heat.
4. Add steak; cook and stir 5 min.
5. or until cooked through.
6. Add pineapple, onions and garlic; cook and stir 2 min.
7. Reduce heat to low.
8. Mix reserved pineapple liquid, water and cornstarch until well blended.
9. Add to steak mixture; cook 1 min.
10. or until thickened, stirring constantly.
11. Remove from heat.
12. Stir in steak sauce.
13. Serve over rice.

pineapple, oil, green onions, clove garlic, water, cornstarch, original sauce, rice

Taken from www.kraftrecipes.com/recipes/pineapple-beef-stir-fry-56460.aspx (may not work)