Peas Chickpeas and Cumin

• 8 ounces chickpeas, drained (from a can)
• 2 cups peas
• 2 garlic cloves, minced
• 2 tablespoons cumin
• 2 tablespoons butter
• black pepper

1. Melt butter in a pan.
2. Add garlic and cumin and saute for 1 minute.
3. Add chickpeas and saute until heated through.
4. Add peas.
5. Season with black pepper and serve hot.

chickpeas, peas, garlic, cumin, butter, black pepper

Taken from www.food.com/recipe/peas-chickpeas-and-cumin-184499 (may not work)