Chocolate-Mocha Layered Cups

• 1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups cold fat-free milk
• 1/2 cup vanilla low-fat yogurt
• 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Let stand 5 min.
3. Meanwhile, mix yogurt and flavored instant coffee in separate medium bowl until blended.
4. Gently stir in COOL WHIP.
5. Spoon half the COOL WHIP mixture evenly into 8 dessert cups or dishes; top with layers of pudding and remaining COOL WHIP mixture.
6. Refrigerate 1 hour.

sugar, cold fat, vanilla lowfat yogurt, sugar, topping

Taken from www.kraftrecipes.com/recipes/chocolate-mocha-layered-cups-151007.aspx (may not work)