Sausage Stuffed Onions Recipe

• 8 med. size sweet onions
• 1/2 c. water
• 1 teaspoon salt
• 1 pound bulk sausage
• 1 1/2 c. water
• 1 stick butter
• 1 sm. sweet green pepper, halved, seeded and diced
• 1 (8 ounce.) pkg. cornbread stuffing mix
• Fresh basil leaves and sweet red pepper for garnish

1. Peel the onions and arrange in a large shallow microwave safe casserole dish.
2. Add in the 1/2 c. water to the casserole, sprinkle with salt.
3. Cover the dish with heavy duty microwave safe plastic wrap.
4. Microwave on full power for 12 min.

sweet onions, water, salt, sausage, water, butter, sweet green pepper, cornbread stuffing mix, fresh basil

Taken from cookeatshare.com/recipes/sausage-stuffed-onions-26511 (may not work)