White Sauce - Dairy free

• 2 tablespoons margarine
• 2 tablespoons flour
• 2 cups chicken bouillon
• salt
• white pepper
• 1 egg yolk

1. Melt margarine in a saucepan.
2. Add flour, and blend well.
3. Slowly pour in 1 1/2 cups bouillon, stir constantly, and add salt and pepper.
4. When the mixture just boils, blend 2 tbs of hot sauce with egg yolk and add this mixture to sauce.
5. Stir constantly.
6. Add more bouillon if necessary to thin to desired consistency.

margarine, flour, chicken bouillon, salt, white pepper, egg yolk

Taken from www.food.com/recipe/white-sauce-dairy-free-100037 (may not work)