Ooey Gooey Nutella Brownies

• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 2 eggs, beaten
• 1 cup Nutella
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract
• 1/4 cup Butter, melted

1. Preheat the oven to 325 and grease an 8x8 pan
2. Mix flour and salt in a small bowl, set aside.
3. In a large mixing bowl mix beaten eggs, Nutella, brown sugar, and vanilla.
4. Add 1/3 the flour mixture
5. Alternate the melted butter and the rest of the flour mix.
6. Pour your Nutella brownie mix into your prepared 8x8 pan.
7. Tilt the pan to get your brownie mix into the corners.
8. Do not tap the pan to get rid of the bubbles, they are important.
9. Pop your brownies in the oven for 25-35 minutes.
10. I like mine a bit under done so they are super chewy.
11. **hint** Test brownies with a toothpick 2 inches from the edge of the pan and not the center.
12. The edges become overdone if tested on the center.

allpurpose, salt, eggs, nutella, brown sugar, vanilla, butter

Taken from cookpad.com/us/recipes/361803-ooey-gooey-nutella-brownies (may not work)