Berry French Toast Bake

• 1-1/3 cups raspberries
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 2 cups skim milk
• 8 eggs
• 1 cup light sour cream
• 1 tsp. vanilla
• 1/2 cup granulated sugar
• 1/4 tsp. ground cinnamon
• 10 slices challah (egg bread)
• 1 Tbsp. icing sugar

1. Heat oven to 350F.
2. Combine berries in medium bowl.
3. Add jelly powder; toss to evenly coat berries.
4. Blend next 6 ingredients in blender until smooth.
5. Spray 13x9-inch baking dish with cooking spray.
6. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries.
7. Pour half the milk mixture over berries; top with remaining bread and milk mixture.
8. Cover.
9. Bake 45 min.
10. or until knife inserted in centre comes out clean and top is golden brown, uncovering after 20 min.
11. Cool 10 min.
12. Sprinkle with icing sugar.

raspberries, blueberries, milk, eggs, light sour cream, vanilla, granulated sugar, ground cinnamon, egg bread, icing sugar

Taken from www.kraftrecipes.com/recipes/berry-french-toast-bake-170687.aspx (may not work)