Wheat Berry Greek Salad

• 1 cup wheat berries, soaked overnight and drained
• 1 cup diced seedless cucumber
• 3/4 cup halved grape tomatoes
• 1/2 cup diced feta cheese
• 1 scallion, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons chopped fresh dill
• Kosher salt and freshly ground pepper

1. In a large saucepan, cover the wheat berries with water and bring to a boil.
2. Cover the saucepan and simmer over low heat until the wheat berries are tender but still chewy, about 45 minutes.
3. Drain well and let stand until cool.
4. In a large bowl, toss the wheat berries with the cucumber, tomatoes, feta cheese, scallion, olive oil, lemon juice and dill.
5. Season with salt and pepper and serve.

cucumber, halved grape tomatoes, feta cheese, scallion, extravirgin olive oil, lemon juice, dill, kosher salt

Taken from www.foodandwine.com/recipes/june-2008-wheat-berry-greek-salad (may not work)