Easy Chicken Stuffed Manicotti
- 3/4 cup water
- 1 (16 ounce) jar Alfredo sauce
- 14 chicken tenders
- 2 tablespoons garlic powder
- 14 uncooked manicotti shells
- 2 tablespoons Montreal steak seasoning (such as McCormick(R))
- 1 cup shredded Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
- Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
- Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
water, alfredo sauce, chicken, garlic, manicotti shells, montreal steak seasoning, parmesan cheese
Taken from www.allrecipes.com/recipe/231822/easy-chicken-stuffed-manicotti/ (may not work)