Lemonade Cookies

• 1 cup butter, softened
• 1 cup sugar, plus
• 2 tablespoons sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 (6 ounce) can frozen lemonade concentrate, thawed, divided
• 1 tablespoon freshly grated lemon zest

1. Preheat the oven to 400F.
2. In a large bowl, cream together the butter and 1 cup sugar.
3. Beat in the eggs.
4. In another large bowl, combine the flour and baking soda and add to the egg mixture alternately with 1/2 cup lemonade concentrate.
5. Stir in the lemon peel.
6. Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
7. Bake for 8-9 minutes, or until the edges are golden.
8. Remove the cookies from the oven; brush lightly with the remaining lemonade concentrate then sprinkle with the remaining 2 tablespoons sugar.

butter, sugar, sugar, eggs, allpurpose, baking soda, frozen lemonade concentrate, freshly grated lemon zest

Taken from www.food.com/recipe/lemonade-cookies-62385 (may not work)