Cafe Au Lait with Chocolate Dipped Spoons

• 2 tablespoons (or more) whipping cream
• 1 cup hot brewed chicory coffee
• Sugar cubes
• Chocolate Dipped Spoons, recipe follows
• 2 cups semisweet chocolate
• 6 store-bought cookies in the shape of spoons

1. Heat the cream in a small saucepan over low heat.
2. Pour the coffee into a mug and add the cream and sugar cubes, to taste.
3. Serve with a Chocolate Covered Spoon.
4. Melt the chocolate over a double broiler until and stir until smooth.
5. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.
6. Yield: 6 cookie spoons

whipping cream, chicory coffee, sugar, chocolate, semisweet chocolate, storebought cookies

Taken from www.foodnetwork.com/recipes/cafe-au-lait-with-chocolate-dipped-spoons-recipe.html (may not work)