Hamburger/Mashed Potato Casserole

• 2 lbs ground beef
• 2 (10 ounce) cans tomato soup
• 2 (16 ounce) cans green beans, drained
• 8 cups instant mashed potatoes
• 2 cups shredded cheddar cheese

1. Brown ground beef and drain fat.
2. Add the soup and green beans.
3. Spoon into a casserole dish.
4. Prepare the mashed potatoes according to package directions.
5. Spread over the top of casserole ingredients.
6. Sprinkle with the cheese.
7. Bake at 350F for 30 minutes, or until cheese is bubbly.
8. Note: You can be creative.
9. Add chili powder or cumin and chopped jalapeno pepper for a Mexican flair.
10. Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
11. Just use your imagination with the basic recipe.

ground beef, tomato soup, green beans, instant mashed potatoes, cheddar cheese

Taken from www.food.com/recipe/hamburger-mashed-potato-casserole-23923 (may not work)