Lemon Italian Chicken with Noodles

• 3 cups egg noodles, uncooked
• 1/2 cup KRAFT Lite House Italian Dressing
• 1 tsp. lemon zest
• 4 small boneless skinless chicken breasts (1 lb.)
• 3 cups fresh mushroom slices
• 1 cup red pepper strips
• 1 cup halved onion slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, mix dressing and lemon zest until blended.
3. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat.
4. Add chicken; cook 7 to 8 min.
5. on each side or until done (165 degrees F).
6. Remove chicken from skillet; cover to keep warm.
7. Add vegetables and remaining dressing mixture to skillet; cook 5 min.
8. or until vegetables are crisp-tender, stirring occasionally.
9. Drain noodles.
10. Serve topped with chicken, vegetable mixture and cheese.

egg noodles, italian dressing, lemon zest, chicken breasts, fresh mushroom, red pepper, onion, parmesan cheese

Taken from www.kraftrecipes.com/recipes/lemon-italian-chicken-noodles-60749.aspx (may not work)