Garden Tortellini

• 1 olive oil
• packages Italian sausage
• 1 pints cherry tomatoes
• 5 frozen cubes of spinach
• 2 large zucchini
• 1 packages cheese tortellini
• 1 box salt free chicken stock

1. Heat oil in skillet add sausage breaking them apart while they cook
2. Add in chopped cherry tomatoes and 1/4 cup of chicken stock at a time
3. Add Chopped zucchini and frozen spinach with another 1/4 cup stock
4. Add Tortellini and the remainder of the stock.
5. Simmer until the pasta is cooked to your liking, taste and season with salt and pepper.

olive oil, italian sausage, tomatoes, spinach, zucchini, salt

Taken from cookpad.com/us/recipes/349902-garden-tortellini (may not work)