Rich and Creamy Cashew Cheese

• 2 cups raw unsalted cashews, soaked 1224 hours, and drained
• 2 Tbs. nutritional yeast
• 1 Tbs. lemon juice
• 2 tsp. white balsamic vinegar
• 1/4 tsp. granulated onion powder
• 18 tsp. granulated garlic powder
• 18 tsp. white pepper, optional

1. Place cashews in bowl of food processor.
2. Process 1 minute, or until rough paste forms.
3. Add 1/2 cup water and remaining ingredients.
4. Process 3 to 5 minutes, until smooth.
5. Transfer to lidded container, and refrigerate 12 hours to allow to thicken.
6. Spread on sandwiches, crackers, or pita.

unsalted cashews, nutritional yeast, lemon juice, white balsamic vinegar, onion powder, garlic, white pepper

Taken from www.vegetariantimes.com/recipe/rich-and-creamy-cashew-cheese/ (may not work)