Bratwurst Cheese Soup

• 14 cup butter
• 2 carrots, shredded
• 1 stalk celery, thinly sliced
• 14 cup all-purpose flour
• 18 teaspoon pepper
• 4 cups milk
• 8 ounces smoked bratwursts, sliced
• 2 cups cubed Velveeta cheese

1. In large pan melt butter.
2. Add carrots and celery, cook till tender.
3. Stir in flour and pepper till blended.
4. Add milk and meat.
5. Cook and stir over medium heat about 8 minutes or till mixture is thickened and bubly.
6. Cook and stir for 1 more minute.
7. Add cheese, cook stirring constantly till melted.

butter, carrots, celery, flour, pepper, milk, velveeta cheese

Taken from www.food.com/recipe/bratwurst-cheese-soup-260634 (may not work)