Boston Baked Corn Recipe

• 1 tsp Dry mustard
• 1/2 tsp Salt
• 2 Tbsp. Packed brown sugar
• 1 c. Catsup
• 1 sm Onion, diced
• 2 can Whole kernel corn, (12 ounce) liquid removed
• 3 slc Bacon

1. Preheat oven to 350 .
2. Combine mustard, salt, brown sugar and catsup.
3. Add in onion and corn, mix well.
4. Pour into greased 1 1/2 qt casserole.
5. Top with bacon.
6. Bake for 40 min or possibly till bacon is crisp.

mustard, salt, brown sugar, catsup, onion, kernel corn, bacon

Taken from cookeatshare.com/recipes/boston-baked-corn-89211 (may not work)