Refried Beans

• 2 cups washed pinto beans
• 8 cups water
• 13 cup dried minced onion
• 14 cup bacon grease
• 1 large chicken bouillon cube (2 regular size)
• 1 cup almond milk
• 12 teaspoon salt, to taste

1. Put beans, onion bacon grease and bouillon in crock pot.
2. Add water.
3. Cook about 10 hours stirring occasionally - till beans are soft and mushy.
4. If needed add water.
5. Mash beans with a potato masher and add milk and salt to taste.

beans, water, onion, bacon grease, chicken bouillon, almond milk, salt

Taken from www.food.com/recipe/refried-beans-524608 (may not work)