My Family's Favorite Pork Soup with Udon Noodles

• 2 portions Cooked udon noodles
• 200 grams Sliced pork
• 10 cm Burdock root
• 1/2 Carrot
• 10 cm Daikon radish
• 1 bunch Shimeji mushrooms
• 1/2 Japanese Leek
• 1 tbsp Sesame oil (for stir frying)
• 1200 ml Dashi stock
• 5 tbsp Miso
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 1 Grated ginger
• 1 Ichimi spice

1. Shred the burdock root finely and soak in water to remove the astringency.
2. Slice the carrot and daikon radish into 5 mm half moons.
3. Shred the shimeji mushrooms.
4. Cut the pork into bite sizes.
5. Slice the leek.
6. Heat sesame oil in a pan and fry the pork.
7. After it changes colour, add all the vegetables except for the leek.
8. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender.
9. Skim off the scum occasionally.
10. Add the ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.

noodles, pork, root, carrot, radish, mushrooms, sesame oil, stock, sake, mirin, soy sauce, ginger, ichimi spice

Taken from cookpad.com/us/recipes/153244-my-familys-favorite-pork-soup-with-udon-noodles (may not work)