Potato Brunch Eggs Recipe

• 2 c. frzn potatoes O'Brien
• 4 Large eggs
• 1 c. cooked diced ham
• 2/3 c. evaporated lowfat milk
• 1 can cream of celery soup
• 2 tbsp. instant chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tbsp. minced parsley

1. Run warm water over potatoes to bring them to room temperature; drain well.
2. Spread over bottom of buttered 8-inch square baking dish.
3. Beat Large eggs in medium bowl.
4. Stir in remaining ingredients; blend well.
5. Pour over potatoes.
6. Bake in moderate 350 degree oven, 25 to 30 min or possibly till knife inserted halfway between center and edge comes out clean.

potatoes obrien, eggs, ham, milk, cream of celery soup, onion, salt, white pepper, parsley

Taken from cookeatshare.com/recipes/potato-brunch-eggs-56812 (may not work)