Fragrant Basil Bread

• 230 grams Bread (strong) flour
• 50 grams Cake flour
• 160 ml Milk
• 16 grams Sugar
• 20 grams Butter
• 4 grams Salt
• 4 grams Dry yeast
• 50 grams Basil sauce

1. Combine the bread flour and cake flour, and sift twice.
2. Put the ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
3. Take the dough out and deflate lightly.
4. Divide into 12 portions of about 44 g each.
5. Cover with a damp cloth and let sit for 10 minutes.
6. Round out each ball of dough again, and place seam side down on a baking sheet.
7. Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40C (2nd rising).
8. Bake in a preheated 180C oven for 20 to 25 minutes.
9. If it looks like the bread may be getting burned, cover with aluminum foil.

bread, flour, milk, sugar, butter, salt, yeast, basil sauce

Taken from cookpad.com/us/recipes/169080-fragrant-basil-bread (may not work)