Vegetable Pad Thai with Peas, Carrots and Mushrooms

• 1/2 pound dried pad Thai rice noodles (banh pho)
• 2 tablespoons Asian fish sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sugar
• 1 tablespoon Sriracha or chile-garlic sauce
• 2 tablespoons vegetable oil
• 2 small shallots, thinly sliced
• 4 ounces mushrooms, such as shiitake and cremini, stems removed and halved
• 2 garlic cloves, thinly sliced
• 2 cups julienned carrots (from about 3/4 pound carrots)
• 4 scallions, cut into 1-inch pieces, plus thinly sliced scallions, for garnish
• 1/3 cup frozen sweet peas
• 2 large eggs, beaten
• 1 cup bean sprouts
• 1/4 cup ground roasted peanuts
• 1 lime, cut into 8 wedges, for serving

1. Put the noodles in a large bowl and cover with very hot water.
2. Let soak until just pliable, about 15 minutes (or according to package directions).
3. Drain the noodles in a colander, shaking off excess water.
4. Meanwhile, in a small bowl, whisk the fish sauce with the oyster sauce, sugar and Sriracha.
5. In a large nonstick wok or skillet, heat the oil until shimmering.
6. Add the shallots, and mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes.
7. Add the garlic and carrots and stir-fry until soft, 2 minutes.
8. Add the noodles, the 4 scallions and the peas and stir-fry until heated through, about 2 minutes.
9. Scrape the noodles to one side of the pan and add the eggs.
10. Cook, stirring occasionally, until nearly set, about 1 minute.
11. Toss everything together.
12. Add the sauce and stir-fry until the noodles are evenly coated and the sauce has thickened slightly, 2 to 3 minutes.
13. Transfer the pad Thai to a platter.
14. Garnish with the bean sprouts, peanuts and thinly sliced scallions and serve with the lime wedges.

rice noodles, fish sauce, oyster sauce, sugar, chilegarlic, vegetable oil, shallots, mushrooms, garlic, carrots, scallions, frozen sweet peas, eggs, bean sprouts, ground roasted peanuts, lime

Taken from www.foodandwine.com/recipes/vegetable-pad-thai-with-peas-carrots-and-mushrooms (may not work)