Chipotle Turkey Burger

• 3 lbs ground turkey
• 3 chipotle chiles in adobo
• 12 cup onion, chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder (or you could use minced garlic, etc.)
• 1 teaspoon season salt (I don't measure, but eyeball it, so use your own discretion)
• 12 cup 2% cheddar cheese, grated
• 6 -8 slices cheddar cheese (optional)

1. Put tukey in big bowl.
2. Chop chipotle peppers into small pieces and add them to the bowl of turkey.
3. Dump in remaining ingredients.
4. Here's the sticky part, I usually mix it by hand, but mix it all together however works best for you.
5. Score the meat into 6-8 sections.
6. Shape into burger patties.
7. Cook on hot skillet.
8. (Depending on your preference you could spray with non-stick cooking spray or brush with oil.
9. If you use a grill, spraying before putting on the grill rack seems to work best.
10. ).
11. Takes about 3 minutes for each side.
12. Make sure turkey is well done.
13. Serve with your preference of Hamburger buns (or none if low-carbing it) and fixin's.
14. Here's where my husband and I differ.
15. I like a little mayo on my burger.
16. You could also top the burger with another slice of cheese.

ground turkey, chiles, onion, onion powder, garlic, season salt, cheddar cheese, cheddar cheese

Taken from www.food.com/recipe/chipotle-turkey-burger-343660 (may not work)