Easy Rum and Raisin Ice Cream

• 34 cup raisins
• 12 cup walnut halves
• 13 cup dark rum (Bundeberg rum works well)
• 1 liter vanilla ice cream, softened

1. Preheat oven to 180C (350F).
2. Place the walnuts on a baking tray and bake in oven for 10 minutes or till toasted.
3. Meanwhile, in a pan combine raisins and rum.
4. Cook over medium heat for 2-3 minutes (or till heated through).
5. Set aside, covered until cooled to room temperature.
6. In a large bowl place ice-cream, walnuts and raisin mixture and stir with a metal spoon until just combined.
7. Spoon ice-cream mixture into a metal container and cover with foil.
8. Place in the freezer for 4 hours or until firm.

raisins, walnut halves, dark rum, vanilla ice cream

Taken from www.food.com/recipe/easy-rum-and-raisin-ice-cream-180277 (may not work)