Susan's Awesome Meatloaf

• 2 tablespoons canola oil
• 3 celery ribs, minced
• 12 large yellow onion, minced
• 2 carrots, grated
• 3 garlic cloves, minced
• 1 12 tablespoons dried basil
• 1 12 tablespoons dried oregano
• 2 tablespoons fresh rosemary, chopped
• 1 12 teaspoons pepper
• 1 12 teaspoons salt
• 1 23 cups breadcrumbs
• 2 large eggs
• 14 cup heavy cream
• 2 tablespoons sun-dried tomatoes packed in oil, minced
• 12 cup ketchup
• 12 cup parmesan cheese, grated
• 14 cup mozzarella cheese, grated
• 2 lbs lean ground turkey

1. Preheat oven to 350F.
2. Spray TWO 8 1/2 x 4 1/2 inch loaf pans with Pam.
3. Saute onion, celery, carrot & garlic in canola oil until softened: about 8 minutes.
4. Add basil, oregano, rosemary, salt & pepper to veggies.
5. Saute briefly to release the flavor of the herbs.
6. Remove from heat & cool.
7. In a large bowl combine veggie mixture w/ bread crumbs eggs, cream, sun dried tomatoes, ketchup, cheeses & turkey.
8. mix by hand until incorporated then mound into loaf pans.
9. Bake 1 hour.
10. Cool slightly, cut & serve.
11. Enjoy!

canola oil, celery, yellow onion, carrots, garlic, basil, oregano, fresh rosemary, pepper, salt, breadcrumbs, eggs, heavy cream, tomatoes, ketchup, parmesan cheese, mozzarella cheese, lean ground turkey

Taken from www.food.com/recipe/susans-awesome-meatloaf-269096 (may not work)