Turkey Stir-Fry

• 1 lb turkey fillet, cut in 1/2-inch strips
• 1 tablespoon oil
• 12 teaspoon crushed red pepper flakes
• 1 green onion, sliced
• 1 large garlic clove, pressed
• 16 ounces stir fry vegetables
• 13 cup brown sugar
• 2 23 tablespoons soy sauce
• 1 tablespoon catsup
• 12 cup water
• 14 cup apple juice
• 2 tablespoons cornstarch

1. Heat oil over medium-high heat.
2. Cook meat until no longer pink.
3. Add red pepper, garlic, green onion, and stir-fry vegetables.
4. Cook until vegetables are hot.
5. Mix remaining ingredients then pour sauce mixture over meat and veggies.
6. Stir and cook until sauce thickens.
7. Serve over cooked rice or noodles.
8. Enjoy!
9. Great leftovers too!

turkey fillet, oil, red pepper, green onion, garlic, vegetables, brown sugar, soy sauce, catsup, water, apple juice, cornstarch

Taken from www.food.com/recipe/turkey-stir-fry-453494 (may not work)