Chicken Caprese

• 4 chicken-breast cutlets (about 1 1/4 lb.)
• 3 tbsp. oil
• 1 1/4 lb. tomatoes, chopped
• 3 cloves garlic, sliced
• 1/2 tsp. salt
• 8 oz. fresh mozzarella balls, halved
• Fresh basil
• Roasted broccolini, for serving

1. Lightly flour chicken, cookin in oil 6 minutes or until cooked through, turning once.
2. Transfer cutlets to plate.
3. To skillet, add tomatoes, garlic, and salt.
4. Cook 3 minutes stirring and scraping.
5. Top chicken with tomato sauce, mozzarella, and basil.
6. Serve with broccolini.

chicken, oil, tomatoes, garlic, salt, mozzarella, fresh basil, broccolini

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44226/chicken-caprese-recipe/ (may not work)