Baked Cheese Pockets

• 1 tablespoon butter, softened
• 6 small pita breads, split
• 1 1/2 cups grated KRAFT* Cheddar Cheese
• 1 tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09
• 3 spring onions, finely chopped
• 1 tablespoon finely chopped basil or parsley
• 185g can tuna, drained

1. Lightly butter the outsides of the pita breads.
2. Mix together the remaining ingredients and spoon into the pita breads.
3. Bake pockets at 160C for 10-15 minutes or until golden brown and crispy.

butter, pita breads, cheddar cheese, tomato, spring onions, basil, tuna

Taken from www.kraftrecipes.com/recipes/baked-cheese-pockets-102827.aspx (may not work)