Bruschetta Crackers

• 1 small tomato, chopped (about 1/2 cup)
• 3 tbsp sliced green onions
• 1 tub (8 ounces) light cream cheese spread
• 40 crackers
• 1 tbsp Italian fat free dressing
• 1 cup shredded reduced fat mozzarella cheese

1. Mix tomatoes, cheese, onions and dressing.
2. Spread each cracker with 1 teaspoon of the cream cheese spread; top with 1 teaspoon of tomato mixture.
3. *You can make this ahead by preparing tomato mixture as directed.
4. Add cream cheese spread; mix well.
5. Cover and refrigerate up to 24 hours.
6. Spread onto crackers just before serving*.

tomato, green onions, light cream cheese spread, crackers, italian fat free dressing, mozzarella cheese

Taken from cookpad.com/us/recipes/336955-bruschetta-crackers (may not work)