Southern Oven-Fried Chicken

• 1/3 cup flour
• 1 tsp. salt
• Dash pepper
• 1 broiler-fryer chicken (3 to 3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
• 1 egg, beaten
• 2 Tbsp. water
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup crushed corn flakes
• 1/4 cup (1/2 stick) butter or margarine, melted

1. Mix flour and seasonings; coat chicken.
2. Dip chicken in combined egg and water; coat with combined cheese and crushed corn flakes.
3. Place chicken in 13x9-inch baking dish; drizzle with butter.
4. Bake at 375F for 1 hour or until chicken is cooked through.

flour, salt, pepper, chicken, egg, water, parmesan cheese, corn flakes, butter

Taken from www.kraftrecipes.com/recipes/southern-oven-fried-chicken-50906.aspx (may not work)