Stuffed Nasturtiums

• 3 ounces cream cheese, softened
• 1 tablespoon heavy cream
• 2 tablespoons fresh chives, minced
• salt
• 30 large nasturtium blossoms

1. Mix together the cream cheese, heavy cream, chives, and salt until smooth.
2. Spoon about a teaspoonful of the mixture into the center of each flower.
3. Fold the petals up around the stuffing.
4. Chill for up to an hour before serving.

cream cheese, heavy cream, fresh chives, salt, blossoms

Taken from www.food.com/recipe/stuffed-nasturtiums-237422 (may not work)