Chocolate Angel Food & Raspberry Parfait

• 1 cup very cold heavy cream
• 3 tablespoons granulated sugar
• 3 tablespoons best quality cocoa powder
• 1 teaspoon vanilla extract
• 1 store-bought chocolate angel food cake, cut into cubes
• 14 cup framboise liqueur
• 1 pint fresh raspberry
• grated bittersweet chocolate
• 2 tablespoons toasted toasted and chopped fine almonds

1. Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form; keep cold.
2. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise.
3. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries, grated chocolate.
4. Repeat to make 4 layers ending with chocolate cream.
5. Garnish with a few raspberries, grated chocolate and chopped fine almonds.

very cold heavy cream, granulated sugar, cocoa powder, vanilla, storebought chocolate angel food cake, framboise liqueur, fresh raspberry, bittersweet chocolate, almonds

Taken from www.food.com/recipe/chocolate-angel-food-raspberry-parfait-156575 (may not work)