Black Forest Brownie Pie

• 1/4 cup butter or margarine, melted
• 2 ounces chocolate unsweetened unsweetened, melted
• 23 cup sugar
• 1 large eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup flour, all-purpose
• 1 can cherry pie filling
• 24 each chocolate wafers
• 3 tablespoons butter or margarine, melted
• 1/2 cup chocolate chips (semi-sweet)
• 2 teaspoons heavy whipping cream

1. Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.
2. Add flour and nuts; beat well.
3. Spread batter into crust.
4. Bake in a 350'F.
5. oven until top looks dry and feels firm when gently touched, 18 to 20 minutes.
6. Cool; spread top with frosting.
7. When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.
8. *** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9" pie pan.
9. Mix with 3 tablespooons melted butter or margarine and press firmly over pan bottom and up side.
10. Bake in a 350'F.
11. oven until darker brown at rim, 8 to 10 minutes, cool.
12. *** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2 cup semisweet chocolate baking chips with 2 tablespoons whipping cream just until snooth.
13. Use warm.

butter, chocolate, sugar, eggs, milk, vanilla, flour, cherry pie filling, chocolate wafers, butter, chocolate chips, heavy whipping cream

Taken from recipeland.com/recipe/v/black-forest-brownie-pie-5359 (may not work)