Seafood Cakes

• 1 cup best food mayonnaise
• 1 tablespoon fresh ginger, peeled and chopped
• 2 lbs white shrimp, clean, shell and minced
• 1 lb scallops, minced
• 2 cups napa cabbage, finely chopped
• 12 cup fresh cilantro, chopped
• 1 tablespoon salt
• 1 teaspoon wasabi powder
• 1 teaspoon ginger powder
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 egg
• 2 tablespoons oyster sauce
• 1 teaspoon flavored sesame oil
• 2 cups panko breadcrumbs

1. Blend mayonnaise and ginger in food processor until smooth.
2. Transfer ginger aioli to small bowl and refrigerate.
3. In a mixing bowl combine the entire ingredient and blend together.
4. Adjust seasoning to taste.
5. Place into refrigerate for 1 hour.
6. With some of the mixture form into 3 round cakes and place onto cookies sheet and back into refrigerate for another hour.
7. In a skillet lightly coat with oil over a medium heat.
8. Place in seafood cakes and brown both sides.
9. Service with ginger Aioli.

best food mayonnaise, fresh ginger, white shrimp, cabbage, fresh cilantro, salt, wasabi powder, ginger powder, onion powder, garlic, egg, oyster sauce, sesame oil, breadcrumbs

Taken from www.food.com/recipe/seafood-cakes-489608 (may not work)