Italian Caprese Salad

• 2 large red tomatoes, sliced
• 1 large yellow tomato, sliced
• 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced
• 1/2 cup fresh basil leaves
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 tsp. crushed red pepper

1. Arrange tomatoes, cheese and basil alternately on platter.
2. Drizzle dressing evenly over tomatoes and cheese.
3. Sprinkle with red pepper.

red tomatoes, yellow tomato, mozzarella cheese, fresh basil, red pepper

Taken from www.kraftrecipes.com/recipes/italian-caprese-salad-176048.aspx (may not work)