Spinach and Arugula Pesto

• 2 cups Tightly Packed Baby Spinach
• 1 cup Tightly Packed Arugula
• 2 cloves Garlic
• 1/4 cups Olive Oil
• 1/4 cups Grated Parmesan Cheese
• Salt To Taste

1. Wash and pat dry the arugula and baby spinach.
2. Add the arugula, spinach and garlic into a food processor.
3. Put the lid on and process until well combined.
4. With the food processor running, slowly stream in the olive oil until fully combined.
5. Turn off the food processor and remove the blade.
6. Spoon the pesto into a large bowl and stir in the Parmesan cheese.
7. Add salt to taste.
8. Serve over warm noodles of your choice.

spinach, arugula, garlic, olive oil, parmesan cheese, salt

Taken from tastykitchen.com/recipes/main-courses/spinach-and-arugula-pesto/ (may not work)