Chocolate Rum Balls

• 1 (11 ounce) package chocolate wafer cookies, finely crushed
• 1 12 cups finely chopped pecans
• 12 cup light corn syrup
• 14 cup light rum or 14 cup dark rum (or more)
• 12 cup powdered sugar, for rolling

1. In a small bowl, combine the crushed cookies and pecans.
2. Mix well.
3. Stir in the corn syrup and rum.
4. blend well.
5. Place the powdered sugar in small bowl.
6. Roll the cookie mixture into 1-inch balls.
7. then roll in powdered sugar- until well coated.

chocolate wafer cookies, pecans, light corn syrup, light rum, powdered sugar

Taken from www.food.com/recipe/chocolate-rum-balls-79382 (may not work)