Fennel Salad with Soy Green Goddess Dressing

• 10 ounces green peas, fresh or frozen
• 1/2 cup soy milk
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 3 sprigs of mint
• 6 leaves fresh basil, chopped
• Salt and pepper to taste
• 1 fennel bulb, sliced
• 1 medium cucumber, peeled, seeded, and sliced
• 4 scallions, white and tender green parts, chopped
• 2 cups shredded carrots
• 1 pound mixed salad greens, washed and spun dry
• 1 cup soy sprouts
• 1 cup roasted soy nuts

1. In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper.
2. Chill.
3. In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.
4. Toss the dressing with the salad.
5. Sprinkle the soy sprouts and soy nuts over the salad.
6. Serve immediately.

green peas, soy milk, lemon juice, garlic, mint, fresh basil, salt, fennel bulb, cucumber, scallions, carrots, salad greens, soy sprouts, nuts

Taken from www.foodnetwork.com/recipes/fennel-salad-with-soy-green-goddess-dressing-recipe0.html (may not work)