Barbecue Cheeseburgers

• 1 lb. ground beef
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 8 KRAFT Singles
• 4 hamburger buns or Kaiser rolls, split, toasted
• lettuce leaves
• tomatoslices

1. Mix meat and barbecue sauce.
2. Shape into 4 patties.
3. Grill patties over medium coals 7 to 9 minutes on each side or until cooked through (160F), brushing occasionally with additional barbecue sauce.
4. Top each patty with 2 process cheese food slices.
5. Continue grilling until process cheese food begins to melt.
6. Fill buns with lettuce leaves, tomato slices and cheeseburgers.

ground beef, barbecue sauce, singles, buns, lettuce leaves

Taken from www.kraftrecipes.com/recipes/-19498.aspx (may not work)