Grilled Pork Tacos

• 1 can (15.5 oz.) great Northern beans, rinsed
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 canned chipotle pepper in adobo sauce, finely chopped
• 2 Tbsp. A.1. Original Sauce
• 12 corn tortillas (6 inch)
• 3 cups shredded grilled pork tenderloin Safeway 1 lb For $3.99 thru 02/09
• 1 cup shredded lettuce
• 1 tomato, finely chopped
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 avocado, thinly sliced Target 10 ea For $10.00 thru 02/06

1. Heat grill to medium heat.
2. Mash beans in medium bowl.
3. Add cream cheese; mix well.
4. Stir in peppers and A.1.
5. ; spread onto tortillas.
6. Top with meat; roll up tightly.
7. Grill 12 to 15 min.
8. or until crisp and lightly browned, turning occasionally.
9. Serve topped with remaining ingredients.

beans, philadelphia cream cheese, pepper, original sauce, corn tortillas, grilled pork tenderloin, shredded lettuce, tomato, s, avocado

Taken from www.kraftrecipes.com/recipes/grilled-pork-tacos-110650.aspx (may not work)