Scarlet Bellini
- 12 ounce peach liqueur
- 1 ounce blood orange juice
- 4 ounces champagne
- Pour the peach liqueur and orange juice into a chilled champagne glass flute.
- Slowly top up with champagne or sparkling wine.
- Garnish with half a slice of blood orange.
liqueur, orange juice, champagne
Taken from www.food.com/recipe/scarlet-bellini-274250 (may not work)