Crispy Black Tea Cookies

• 60 grams Butter
• 50 grams Sugar
• 1 Egg yolk
• 130 grams Cake flour
• 1 teabag Black tea leaves

1. Bring the butter to room temperature to soften.
2. Cream the butter and sugar until the mixture turns pale.
3. Add the egg yolk, and mix some more.
4. Fold in the ingredients marked .
5. Bring the dough together.
6. Wrap the dough and let it sit in the fridge for 30 minutes to 1 hour.
7. Cover with plastic wrap and roll out to a thickness of 5 mm.
8. Cut the dough into shapes of your choice.
9. Bake for 17 - 20 minutes in an oven preheated to 180C, and they're done.
10. Crispy Cookies
11. Crispy Cocoa Cookies

butter, sugar, egg yolk, flour

Taken from cookpad.com/us/recipes/149931-crispy-black-tea-cookies (may not work)