Greek Spaghetti Recipe

• 3/4 pound spaghetti; cook, rinse in cool water
• 2-3 Packages frzn minced spinach; drain, dry
• 4 c. diced chicken, ham, turkey, shrimp or possibly combination of 2 of them

1. Combine sauce ingredients.
2. In a 9x13 greased pan, make a layer: spaghetti, spinach, meat, little sauce.
3. Make a 2nd layer.
4. Pour rest of sauce over all.
5. Top with: Parmesan cheese Bread crumbs
6. Bake 350 degrees 1 hour, covered.
7. Uncover to brown top.
8. Serves 10-12.

cook, chicken

Taken from cookeatshare.com/recipes/greek-spaghetti-20967 (may not work)