Slow-Cooker French Onion Soup

• 2 lb. yellow onions, sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. brown sugar
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1-1/2 qt. (6 cups) fat-free reduced-sodium beef broth
• 2 cups water
• 1 bottle (12 oz.) non-alcoholic beer
• 1 Tbsp. chopped fresh thyme
• 20 French bread slices (1/2 inch thick), toasted
• 1-1/2 cups KRAFT Shredded Swiss Cheese

1. Combine first 4 ingredients in slow cooker; cover with lid.
2. Cook on HIGH 1 hour, stirring after 30 min.
3. Reduce heat to LOW.
4. Add broth, water, beer and thyme to onions in slow cooker; stir.
5. Cook, covered, 6 to 8 hours (or on HIGH 4 hours).
6. Heat broiler.
7. Ladle soup into 10 ovenproof bowls; top with toast slices and cheese.
8. Broil, 6 inches from heat, 3 to 5 min.
9. or until cheese is melted and golden brown.

yellow onions, brown sugar, worcestershire sauce, beef broth, water, nonalcoholic, thyme, bread, swiss cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-french-onion-soup-155712.aspx (may not work)