Corn Curry

• 1 cup curd
• 8 tsp besan
• 1 medium corn seeda
• 8 tsp refind oil
• 1 tbsp salt
• 1/4 tbsp cumin seeds
• 1/4 pinch heeng
• 1/2 tbsp chili flakes
• 1 liter water

1. Boil the corn seeds and keep aside
2. Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy
3. Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting.
4. Take a pan, add 1tbsp oil and heeng to it.
5. As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it.
6. Add the boiled corn, green chilies to it and fry untill corn turn golden.
7. Mix a tablespoon basean to 1cup curd and mix well.
8. Add this mixture to the pan and add excess water by continuous stiring.
9. Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it.
10. Garnish with green leafs and searve hot with rice or soft chapatis.

curd, besan, corn seeda, refind oil, salt, cumin seeds, heeng, chili flakes, water

Taken from cookpad.com/us/recipes/351848-corn-curry (may not work)